Cheese Steak Sandwiches
1.5 lbs. Deli Roast Beef - I bought the Deitz & Watson brand because it is rare
Sliced mozarella cheese (sliced thick!)
1/2 stick butter
1 onion, chopped
1 bell pepper, chopped
3-4 tblsp. Moore’s Marinade (or Dale's, soy sauce or Wochestershire)
Hoagie rolls
Chop roast beef. In large skillet, melt butter. Add 1-2 tablespoons marinade. Add onions and peppers and sauté until tender. Add roast beef and additional marinade (according to taste) and continue cooking over medium heat until just warmed. Spoon beef mixture onto rolls, top with mozarella slices and sandwich toppings of your choice.

1 comment:
I have never been to Philly either but this is one of my favorite sandwiches of all time! Email me back at ella at chattywife dot com. :)
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