OK, so this really wasn't made on game day, but it was a real hit with my family and definitely a recipe I will make when the weather gets a smidge cooler and the sound of cheering can be heard in the distance! I have to totally give props to Rachel Ray for this recipe - I found it on her site and just want to say it ROCKS...
Tuna Melt Chips
Two 6-ounce cans tuna, drained
2 ribs celery, thinly sliced
1/3 cup drained pickled jalapeño chile slices, chopped
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
One 9-ounce bag kettle-style potato chips
8 ounces cheddar cheese, shredded
1/4 teaspoon chili powder
Lighten up!
Use baked potato chips instead of fried.
Position racks in the upper and lower thirds of the oven and preheat to 350°. In a medium bowl, break up the tuna with a fork and stir in the celery, jalapeños, mayonnaise and lemon juice.
Line 2 rimmed baking sheets with parchment paper. Arrange the potato chips on the prepared pans, sprinkle the cheese on top and bake until melted, 2 to 3 minutes. Dot the chips with the tuna salad; season with the chili powder
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